Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-CXRUQU
PREMISES NAME
Mega Sushi Restaurant		Tel: (778) 355-1012
Fax:
PREMISES ADDRESS
12 - 2662 Austin Ave
Coquitlam, BC V3K 7B6		INSPECTION DATE
November 20, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sang Joon Moon		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
The walls and floor behind the chest freezers in the dry storage room has accumulated food debris. This will attract and harbor pests.
Corrective Action(s):
Wash and clean the walls and floor behind the chest freezers by pulling them away from the walls. Cleaning of this area shall be done on a regular basis, determine a schedule this is done to prevent accumulation of food debris.
**Correction date: Nov.25/23**
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
Aluminum foil and cardboard is lining surfaces and have accumulated food debris on it. Foil and cardboard is changed "when they appear dirty". The accumulation of food debris will attract and harbor pests.
Corrective Action(s):
Aluminum foil and cardboard must be changed everyday, at the end of the day. New foil and cardboard must be installed in the morning.
**Correction date: Today**
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was completed:
- Coolers 4C or colder; freezers -19C or colder; hot holding units above 60C; and thermometers present.
- High temperature dishwasher had a rinse cycle temperature of 75.9C at the plate's surface, as per max/min thermometer.
- Hand sinks stocked with liquid soap, paper towels and running hot and cold water.
- Bleach sanitizer in spray bottles and cloth buckets had [Cl2] of 200ppm.
- All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups with raw proteins separate or below RTE foods; and foods stored 6" off the floor on shelves and racks.
- No expired foods in use or for sale. FIFO rules being followed.
- Valid, FoodSafe certified staff present (owner and hot food chef present who possess the certificate). About 4-5 staff members work on a shift, there is generally 50% of staff that possess the certificate
- General sanitation level is satisfactory. Improvement needed in the mentioned area.
- Exhaust canopy and filters and clean. Next professional cleaning due in March 2024.
- No signs of pests.
- Valid food permit and decal present.

NOTE: There are many areas of walls that have chipped/worn away paint, holes, and dents. This has caused raw/exposed drywall to show, which is not cleanable or sealed. Repair all damaged walls so they are durable, smooth, painted and cleanable.