INSPECTION REPORT Health Protection MLOO-BLASLC

PREMISES NAME Hanahreum Bakery		Tel: (604) 939-0159 Fax: (604) 939-0137
PREMISES ADDRESS 100 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE January 29, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Young Se Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer was not available. Corrective Action(s): Prepare bleach sanitizer by mixing 1/2 teaspoon (1/2 cap) of bleach per 1L water. Ensure sanitizer is prepared prior to starting food prep. Ensure food prep surfaces are sanitized regularly throughout the day. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (displays, stand-up) are ≤ 4°C - Freezers (stand-up) are ≤ -18°C - Bleach is available. Sanitizer prepared during inspection. - Premise is well lit