INSPECTION REPORT Health Protection NTSD-BKFQRW

PREMISES NAME Cheema Bros Meat Shop		Tel: (604) 720-1550 Fax:
PREMISES ADDRESS 140 - 12477 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE January 2, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amarinderjit Singh Cheema		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Handwashing stations (front/back) supplied with hot/cold running water, soap, and paper towels. Coolers (display, walk in, upright) at < 4 C; Freezers (the chest & upright) at < -18C. Note: Hot holding unit is not in use at the time of inspection (no cooked food). Three compartment sink - satisfactory; Sanitizer/Bleach - available; Surface sanitizer available in labeled spray bottles at 100 ppm chlorine solution. Equipment is stored safely at the time of inspection. Dry storage area for equipment (ie gloves, wiping cloths) - organized; No signs of pest activity at the time of the inspection. Note: Nitrile gloves (latex free) being used. Staff washroom - clean; supplied with cold/hot running water and liquid soap and paper towel.