INSPECTION REPORT Health Protection BCUD-AB8PTG

PREMISES NAME Newton Seniors Centre		Tel: (604) 501-5010 Fax:
PREMISES ADDRESS 13775 70th Ave Surrey, BC		INSPECTION DATE June 24, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Individual milk & creamers at till getting stored at room temperature. These are a real product that require constant refrigeration Corrective Action(s): Put on ice or transfer to refrigerator Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer spray bottle currently labelled as a general purpose cleaner Corrective Action(s): Please label this spray bottle correctly. Ensure this mixutre is only 5ml of bleach to every 1 litre of water. EHO adjusted concentration at time of inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap and paper towels, hot/cold running water Coolers all 4C or below with exception of standing kitchen cooler which has been inconsistent over the week. Ranging from 40F to 46F. **Please have this serviced. Freezers all funtional **Temperature records are getting well maintained, however it appears one fridge (sandwich prep cooler) is not on the checklist. When printing out new logs for use, please include a section for your dishwashing rinse temp. Hot held soups measured >60C Large hot holding unit not yet in operation at time of inspection Dishwasher tested at 75C at plate surface (81C on digital reading) Bleach sanitizer available in rag bucket at 100-200ppm Spot checked various food contact equipment - maintained in excellent sanitary condition. Desserts for lunch service are kept at room temperature during service. **Ensure these products never exceed a cumulative 2 hrs in the "danger zone" (4C to 60C). If kept out during 11:30-1:00 lunch service, they are to be discarded after 1:00 General sanitation of facility good, no evidence of pests. **Please keep your back door closed to prevent pest entry. Green bin / compost disposal bins are kept in this room and attract bugs and rodents FoodSafe requirements met at time of inspection. Generally 1-2 staff are on site with a varying number of volunteers helping out.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AB8PTG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Checked pancake mix, pudding mix. Both 0 trans fat Checked scone mix which had 0.2g for every 13g total fat = 1.5%. No concerns.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment