Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CKASKJ
PREMISES NAME
Burger King #14160		Tel: (604) 433-5181
Fax:
PREMISES ADDRESS
344 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
October 17, 2022		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Ranita Devi		NEXT INSPECTION DATE
October 18, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods in walk-in cooler 7-8 C
Corrective Action(s): Potentially hazardous foods must be stored at 4 C or colder for food safety.

Products discarded, as per food safety plan (cut produce, mayonaise, process cheese and bacon)
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease build-up on floor under deep fryers and inside cabinet below fries bin.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walk-in cooler 7-8 C

Upright freezer 2 C
Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder.

Repair / adjust freezer to maintain food at -18 C
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
Walk- in Freezer -8 C
gravy warmer 86 C
Chicken: left unit inserts 65 - 69 C, Vegan burgers right unit inserts 63 C
Burger hot holding: left unit inserts 61 - 72 C, right unit 63 C
fry freezer -11 C, drink cooler 4 C