INSPECTION REPORT Health Protection 255483

PREMISES NAME Freshii (Clarke Rd)		Tel: (778) 730-1860 Fax:
PREMISES ADDRESS 3 - 567 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE May 17, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Indeep Aulak		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted - Walk-in cooler at 1.1 degrees Celsius. Meats adequately separated from veggies, food labels present - Front prep cooler at 3.9 degrees Celsius - Back prep cooler at 3.9 degrees Celsius - Prep freezer at -18 degrees Celsius - No evidence of pest activity - Hot-held chicken at 60 degrees Celsius - Main hot-holding unit at over 60 degrees Celsius - Foodsafe-trained operators on site - Quat sanitizer at 200 ppm - Handsink stocked with soap, paper towels, hot + cold running water