INSPECTION REPORT Health Protection AKWN-BADTJC

PREMISES NAME New Westminster Century House		Tel: (604) 519-1063 Fax:
PREMISES ADDRESS 620 8th St New Westminster, BC V3M 3S2		INSPECTION DATE March 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Food storage and display practices were good. Organization of storage areas was good. Staff hygiene and food handling practices appeared satisfactory. Hand wash sink was stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. General sanitation was good. Chemicals were stored in a safe manner. Bleach sanitizer (spray bottle) had a chlorine concentration of 200ppm. Discussed with operator about sanitizing the dining tables with the bleach sanitizer rather than the vinegar. Also informed operator that should the bleach sanitizer cause damage to the dining tables, then a quats sanitizer will need to be used. High temperature dishwasher had a final rinse temperature of at least 74.3 degrees Celsius as per min/max thermometer. No signs of pests.