INSPECTION REPORT Health Protection EMGE-ATRU2H

PREMISES NAME Ruth and Naomi's Mission		Tel: (604) 795-0226 Fax:
PREMISES ADDRESS 46130 Margaret Ave Chilliwack, BC V2P 2G5		INSPECTION DATE December 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tony Thompson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Coolers less than 4C, -18C No hot holding Hand sinks equipped with soap and paper towel Quats over 200ppm Food storage good, stored off floor Whole pig observed in walk in cooler. Paper work provided for pig, donation form Johnstons meats (Approved facility) Dishwasher 73C at dish