Fraser Health Authority



INSPECTION REPORT
Health Protection
256865
PREMISES NAME
Chicko Chicken White Rock		Tel: (604) 385-6803
Fax:
PREMISES ADDRESS
1379 Johnston Rd
White Rock, BC V4B 3Z3		INSPECTION DATE
April 15, 2024		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Zheng Wenhua		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: A cluster of ants under the preparation table. There is an accumulation of food debris and greasy cardboard laying on the floor.
Corrective Action(s): Clean floors using soap and water. Remove greasy cardboard as it can attract pests.
Date to be corrected by: Immediately
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Extension to the front counter is constructed using raw wood.
Corrective Action(s): Seal all wood to ensure surfaces are easy to clean.
Date to be corrected by May 15, 2024
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Handwashing station is equipped with hot and cold running water, liquid soap and paper towels
-3 compartment sink is available for manual warewashing
-Manual warewashing procedures are satisfactory
-food contact surface sanitizer registered at 200ppm chlorine solution
Note: Purchase test strips to verify concentration of bleach sanitizer
-All coolers registered at 4C or below. Except for small cooler at the front (registered at 6C) - monitor small cooler at the front to ensure it can come down to 4C
-All freezers registered at -18C or below
Note: Ensure temperature logs are maintained at least twice a day
-Permit is posted