INSPECTION REPORT Health Protection SJEN-CGZUQC

PREMISES NAME Save On Foods #2221 - Bakery Dept.		Tel: Fax:
PREMISES ADDRESS 102 - 3433 North Rd Burnaby, BC V3J 0A9		INSPECTION DATE August 5, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ron World		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped with liquid soap and paper towel Coolers @ 4 C or below Freezers @ -18 C or below Walk in cooler @ 3 C Walk in freezer @ -20 C 3 compartment dishwashing methods were demonstrated properly Sanitizer spray bottles contained 200ppm QUAT