INSPECTION REPORT Health Protection TCHN-CPHN9X

PREMISES NAME Anand Pizza and Sweet Shop		Tel: (604) 866-9200 Fax:
PREMISES ADDRESS 102 104 - 13245 72nd Ave Surrey, BC V3W 2N4		INSPECTION DATE February 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shamsher Sandhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Products made using Bush Orange Red Powder. Powder states "For External Use Only". **Corrected during inspection** All products made with this colouring discarded as per Food Safety Plan. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dedicated food contact sanitizer not available in front of house. Corrective Action(s): Have pail or spray bottle of bleach available for front of house. Correct by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: *REPEAT* (Since Oct 2022) Single use bowl used as a scoop. Scoop stored in ingredient container Corrective Action(s): Scoops for ingredients must have handles to prevent contamination of ingredients. Do not keep scoop in ingredient container as handles or staff hands can contaminate ingredient when retrieving scoop. Scoops must be cleaned daily. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TCHN-CKMTSK of Oct-28-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. **REPEAT** Sanitizer for food contact urfaces not available during inspection Correction: 1. Approved sanitizer must be available whenever facility is in operation. Staff stated manager is aware of supply shortage and is in the process of purchasing bleach. Correc by: Nov 1, 2022

Comments

Routine inspection conducted. Temperatures: 2 door display cooler (Front): 6.4°C Staff stated she was cleaning before inspection; monitor to ensure unit can maintain temperatures of 4°C or less. 1 door prep cooler: 5.2°C 1 door upright freezer: -15.2°C Walk-in cooler: 4.6°C 2 door prep cooler (pizza): 2.2°C chest freezer: -19.0°C Sanitation Handwash station equipped with hot/cold running water, liquid soap and paper towels High temperature dishwasher was not on at time of inspection Staff stated cleaner was going to start their shift later in the afternoon Bleach sanitizer in kitchen by dish pit measured 200ppm Storage All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas General No pest activity observed at time of inspection Cardboard used to line floors near cook line and dishwashing area replaced daily