INSPECTION REPORT Health Protection 244060

PREMISES NAME Yarrow Supermarket		Tel: (604) 823-6279 Fax:
PREMISES ADDRESS 42231 Yarrow Central Rd Yarrow, BC V2R 5E3		INSPECTION DATE January 25, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) 1216662 BC Ltd		NEXT INSPECTION DATE January 27, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Food in 2-door glass front cooler has been thawed and refrozen. Product is mishapen and staff has provided videos and pictures to show freezer was putting out hot air when broken last weekend. TO BE CORRECTED IMMEDIATELY - TODAY. Corrective Action(s): All food that was in freezer and thawed must be discarded as it was temperature abused. TO BE CORRECTED IMMEDIATELY - TODAY. 304 - Premises not free of pests [s. 26(a)] Observation: Evidence of rodent activity (droppings under shelves and carcass in back room. Corrective Action(s): Immediately hire a professional pest control company to come at least weekly. Submit receipts to inspector by email. TO BE CORRECTED IMMEDIATELY - TODAY. Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Rodents have been in the store (includes; shelves & floor.) Corrective Action(s): -Clean and sanitize (with bleach) all areas. To be corrected by 26-Jan-2021. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): -Fill all holes/cracks so rodents cannot enter the facility. To be Corrected by 01-Feb-2021. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COVID Measures: -Must have a COVID Safety Plan posted on-site -Must have sanitizer (bleach/lysol examples) on-site -Hand sanitizer for customers -Occupancy sign must be posted. -All temperatures met health requirements at time of inspection.