Fraser Health Authority



INSPECTION REPORT
Health Protection
MKIM-CW5UQB
PREMISES NAME
Yum Gourmet Donuts		Tel: (604) 521-2478
Fax:
PREMISES ADDRESS
466/468 Columbia St E
New Westminster, BC V3L 3X5		INSPECTION DATE
September 29, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
John McMahon		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Operator mixes soap, bleach, and QUATs to clean food contact surfaces.
Corrective Action(s): Do not mix chemicals. Use each chemical separately to clean food contact surfaces.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings observed behind the 2 door cooler.
Corrective Action(s): Ensure to clean and sanitize above mentioned area. Follow pest control services recommendations and increase frequency of services if problem persists.
Date To Be Corrected: Immediately
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Back door left open
Corrective Action(s): Ensure to close back door when not in use to prevent potential pest entrance.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dust and food buildup observed inside and under the 2 door cooler
Corrective Action(s): Ensure to clean and sanitize the above mentioned areas. Monitor area and clean on a routine basis.
Date To Be Corrected: Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap
- White cooler 4C
- White freezer -18C
- 2 door cooler 3C
- 3 compartment sink equipped with sink plugs
- Utensils kept in a clean and sanitary manner
- PHF stored in coolers
- Staff on site FoodSafe level 1 certified
- General sanitation satisfactory