INSPECTION REPORT Health Protection ECAO-CW2UQ7

PREMISES NAME La Foret Royal Oak Bakery Corp		Tel: (778) 512-5515 Fax:
PREMISES ADDRESS 6958 Palm Ave Burnaby, BC V6J 4M3		INSPECTION DATE September 26, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dong Hyuh Kwak		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 3 handwash sinks deficient: handsink at door to processing area was blocked with trays handsink in chocolate room -paper towel roll not in the dispenser (ends will be contaminated when handled) handsink next to water heater dispenser for paper towels empty Corrective Action(s): All handsinks must be clear for use and adequately stocked at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: -Eggs observed above foods in 2-door fridge -Lettuce stocked too high brushing against upper shelves -Piles of dirty towels observed on food preparation tables -open bulk foods observed on shelf Corrective Action(s): -Keep raw eggs below ready-to-eat foods / bottom shelves in case of breakage -Shelves are not regularly cleaned and sanitized -keep foods protected -Keep dirty towels in the hamper not on food preparation surfaces -keep open bulk foods in rodent proof containers as an added pest deterrent Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front Cafe - Undercounter cooler 3 deg C Undercounter cooler 2 deg C Display cooler 2 deg C Hot holding soup 64 deg C Processing area- Walk in cooler 3 deg C Walk in cooler 2 deg C Walk in freezer -18 deg C NOTE: place the shatter shield on the bulb in the unit All other coolers at or below 4 deg C Temperature Logs daily being maintained -good High temperature washer next to proofers 73.6 deg C at plate High temperature washer next to water heater 71.2 deg C NOTE: it took at least 30 minutes to warm up and a few cycles to get up to adequate temperature Bleach sanitizer spray and bucket reservoirs >100ppm as per strips NOTE: some sanitizers were bleaching out (50/50) -you only need 1/2 teaspoon bleach per liter water for adequate sanitizing between 100-200ppm residual provided Manual Wash signs with the dilutions indicating this NOTE: place a sanitizer spray/bucket at each work station to facilitate use Upstairs container/disposable ware storage not ideal -goods stocked on the floor -as much as possible keep goods on your shelves off the ground to facilitate cleaning underneath and monitoring of pests Westside Pest control comes in monthly -live traps, snap traps observed throughout