INSPECTION REPORT Health Protection CTIN-BKWRWK

PREMISES NAME Dairy Queen/Orange Julius (Brentwood Town Centre)		Tel: (604) 320-1876 Fax:
PREMISES ADDRESS 743K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE January 17, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed under and between reach in freezer and ice machine in the food court unit. Droppings were also observed in the dry storage unit, around chest freezers and under shelving units. Corrective Action(s): Please remove the noted droppings and sanitize the affected areas with 100ppm bleach. Monitor these areas and direct pest control for remediation as necessary. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change of ownership as of Jan 14 2020. No change in menu or structure. Health Application and legal documentation received. Permit fee has been paid by credit card. Corporate FSP and SP in use. Operator's Foodsafe Level 1 certificate onsite, photo taken. Handsink: soap, paper towel, hot and cold running water available Undercounter coolers X3: <4C Undercounter freezer: -17C Reach in cooler: 4C Reach in freezers: -12C and -26C Hot dogs: 94C and 71C, probe thermometers available to determine food temperatures, alcohol wipes available to sanitize probes between uses Chili: 63C Temperature records are up to date Chest freezers in dry storage: -13C and -25C Reach in cooler in dry storage: 3C Ice well and ice machine kept in sanitary conditions, scoop stored outside Foods are covered, knives submerged in ice water bath Quats sanitizer @200ppm, test strips within expiry date (June 2020) Three compartment sinks properly set up, 3 plugs onsite Monthly pest control report reviewed, see comments above Foodsafe certified staff onsite Once you receive the new Health Permit, please post it at a conspicuous location. ***Health Approval has been granted to operate.