INSPECTION REPORT Health Protection MKIM-CM3RJ5

PREMISES NAME Mongo Bongo Restaurant		Tel: (604) 544-5007 Fax:
PREMISES ADDRESS 512B 6th Ave New Westminster, BC V3L 1V3		INSPECTION DATE December 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sharon Boswell		NEXT INSPECTION DATE December 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Rice scoop observed to be kept in warm water bath (20C) 2) Brown build up observed on grill of the ice machine 3) Ice scoop observed to be placed directly in the ice bin Corrective Action(s): 1) Ensure Rice scoop is kept in either dry conditions or in a ice water bath at all times. 2) Empty ice bin, clean and sanitize ice machine grill prior to making ice again. 3) Ensure ice scoop is kept in its designated spot when not in use to avoid the handle from touching the ice. Date To Be Corrected: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris observed in the following locations: 1) Overhead grill above fryer 2) Under both prep coolers Corrective Action(s): Ensure the above mentioned areas are cleaned and sanitized Date To Be Corrected: Dec 20th Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Boiler observed to be leaking water. Corrective Action(s): Repair or replace boiler so it does not leak anymore. Date To Be Corrected: Dec 20th Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Temperature log not updated daily. Corrective Action(s): Ensure to update temperature log daily for all temperature control units. Date To Be Corrected: Immediately Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Prep cooler not observed to have working thermometers at the time of inspection. Corrective Action(s): Ensure all cold holding units are equipped with working thermometers to facilitate in proper temperature monitoring. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler noodle 2C - Prep cooler produce 3C - Blue cooler 4C - Hot holding 63C - Bar cooler 4C - 2 door cooler 3C - 2 door freezer -18C - Sanitizer spray bottle labelled and stocked with 200 ppm QUATs - Low temperature dishwasher hand a final rinse of 100 ppm chlorine on dish surface - Food kept off floor - Back door closed - Staff on site FoodSafe level 1 certified - Health permit posted NOTE: Ensure to maintain and update temperature log and sanitation log daily