INSPECTION REPORT Health Protection RLAM-B8G2MH

PREMISES NAME Desi Meat Shop Ltd		Tel: (604) 501-2277 Fax:
PREMISES ADDRESS 106 - 13588 88th Ave Surrey, BC V3W 3K9		INSPECTION DATE January 15, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gulwarn Aujla		NEXT INSPECTION DATE January 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1 display cooler measured above 4C. 2 thermometers stated 6C and 8.3C. this is not acceptable and the cooler must be adjusted to be displaying 4C or less. Corrective Action(s): move the 2 food bins into the cooler that is capable of maintaing 4C. date to be corrected: immediately Violation Score: 1 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: food bins as noted by the operator were stored on the floor. this is not in a sanitary condition and they should be moved to the upperhead racking Corrective Action(s): clean all bins on the floor and move all bins to the clean upper head shelf for storage. date to be corrected: Jan 17 2019 Violation Score: 3

Non-Critical Hazards: Total Number: 5

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: employee at the time of inspection was not able to provide written food handling procedures. written food handling procedures must be provided for review Corrective Action(s): provide written food handling procedures and ensure all employees are aware of its location. Date to be corrected: Jan 17 2019 Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: sauce has been noted on several areas of the premise. walls, door handles, and slider doors have sauce on them and these need to be cleaned off Corrective Action(s): clean off food debris on noted areas with soap and water, then sanitize with 100ppm bleach solution. Date to be corrected: immediately Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) 1 display cooler is not maintaining 4C or less. fix this cooler until it can display 4C or less and do not use this cooler until it can achieve this temperature requirement. 2) cutting boards are worn out and have deep cuts on them as well as large amounts of discoloration. these cutting boards cannot be adequately cleaned because of the deep cuts Corrective Action(s): 1) fix cooler so that it displays 4C or less and do not use until it is fix. date to be corrected: Jan 17 2019 2) replace worn out cutting boards with new ones. new clean cutting boards should always be in stock on site for replacement. date to be corrected: Jan 17 2019 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: walk in cooler light bulb is missing the cover. please ensure a cover is put around the light bulb to protect from broken glass Corrective Action(s): install cover for light bulb in walk in cooler. date to be corrected: Jan 17 2019 Violation Score: 5 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: employee was not able to provide written sanitation plans for review. Corrective Action(s): ensure all employees are aware of the sanitation plan location so that they can be reviewed. date to be corrected: Jan 17 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-handsink supplied with hot water, liquid soap, and paper towels -no signs of pest activity at the time of inspection. keep pest control records on site at all times and ensure all employees are aware of their location -2 chest freezers were measured to be -18C or less: -21.4 & -18.0C respectively -3 coolers were measured to be 4C or less: -2 display coolers: -5.0C and -2.3C -walk in cooler measured at -0.6C -chicken has been probed to be less than 4C -food are obtained from an approved source and receipts were provided -bleach is available on site. solution prepared is 100-200ppm -all coolers contain thermometers