INSPECTION REPORT Health Protection TCHN-DB9QLT

PREMISES NAME KFC #1820/Taco Bell		Tel: (604) 569-7999 Fax:
PREMISES ADDRESS 13577 73rd Ave Surrey, BC V3W 2R5		INSPECTION DATE November 22, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rakesh Das		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1.Coldline preparation table not working at time of inspection. 2. Dripping of water observed from cleanout under chicken preparation table. Corrective Action(s): 1. Operator stated a work order has already been opened for this. Please repair asap. 2. Please open work order to have area assessed. Should not be dripping. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Upright hot holding unit (Henny Penny, nearest entrance): 70.2°C Hot holding (Henny Penny, counter top unit) : 77.8°C 2 drawer warming unit (Toastmaster): Not in use 1 door upright cooler (Delfield): 1.6°C 1 door prep cooler (True): 4°C 4 tray hot holding unit: 84.2°C Upright freezer (True Freezer): -19.2°C Prep cooler (Coldline, toppings): not working at time of inspection See above infraction Products are time tracked and are to be discarded after 4 hours Taco topping warming station (Delfield): 66.0°C Walk-in cooler / chicken compartment: 0.4/0.4°C Walk-in freezer: -19.4°C Upright hot holding unit (Henny Penny, nearest office): 79.4°C 1 door cooler (pepsi): 4.0°C Small tabletop hot holding unit (Nemco): 66.0°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels Sanitizer in 3 compartment sink and buckets measured 400ppm QUATS Overall sanitation of facility satisfactory Ice machine observed to be sanitary at time of inspection Washrooms maintained in sanitary condition with hot/cold running water, liquid soap and paper towels Storage: Products stored off floor, sealed and labelled Chemicals stored separately from food General: No pest activity observed at time of inspection Valid permit and decal displayed Staff with FOODSAFE level 1 or equivalent on shift