INSPECTION REPORT Health Protection DDJC-CR7P7G

PREMISES NAME Starbucks #26373		Tel: (604) 630-5276 Fax:
PREMISES ADDRESS 202 - 5580 Vedder Rd Chilliwack, BC V2R 5P4		INSPECTION DATE April 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zoe Burke		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with store manager, Sue, and she provided the following information: - Abell is certified pest control - last invoice noted no pest activity at the time of service - Hand-sinks equipped with liquid soap, hot and cold water, paper towel - Dishwasher final rinse plate temperature measured at 71C - All coolers (prep and standing) measured to be at equal or less than 4C - All freezers measured to be at equal or less than -18C - Temperature logs documented digitally and maintained - Three compartment sink with plugs available for manual warewashing - Valid and current FOODSAFE Level I certificate presented to health inspector - Ice machine and ice box observed to be in sanitary condition - Accurate thermometers are available in the coolers