INSPECTION REPORT Health Protection JPAK-C4MRZQ

PREMISES NAME Blenz Coffee (Sullivan Heights)		Tel: (778) 564-5656 Fax:
PREMISES ADDRESS 108 - 14330 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE July 5, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tarsem Dayal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed ice machine in unsanitary condition. Mould was observed by the ice dispensing unit, pool of water by the pipes with mould. Bottom left corner of the ice machine also had mould growing. This is a serious concern as most summer beverages require ice. Corrective Action(s): Required operator to empty out the ice machine, clean and sanitize with chlorine based sanitizer prior to running the machine again. Operator started the cleaning process during the inspection. Operator must update sanitation plan to include the ice machine and perform thorough cleaning regularly. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Refer to Code #301; ice machine was not maintained in sanitary and as such, ice is not protected from contamination Corrective Action(s): Required operator to empty out the ice machine, throw out the ice. Ice machine must be cleaned and sanitized immediately prior to running the ice machine. Operator threw out all ice at the time of inspection and started to clean the machine. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Chlorine based sanitizer is available; the concentration is higher than 200 ppm. Educated operator that concentration of chlorine residual should be between 100-200 ppm High temperature dishwasher in good working order; detected 72.9 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower Washroom facility maintained in sanitary condition. Ice scoop kept in a clean container No signs of pest noted at the time of inspection.