INSPECTION REPORT Health Protection ATHP-CPJV8B

PREMISES NAME Arisu		Tel: (604) 422-0500 Fax: (604) 420-3824
PREMISES ADDRESS 203 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE March 2, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Calvin Lee		NEXT INSPECTION DATE March 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Kitchen meat slicer had significant buildup of food on the back side. Corrective Action(s): Cleaned during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found in the staff room behind the serving station's dishwasher. The restaurant has a monthly pest control contract, report reviewed during the inspection. Corrective Action(s): Clean all droppings with a bleach solution. Continue to have a pest control company come onsite, and follow their recommendations. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean the following areas: -The server's area along the floor and remove all garbage/ items no longer used. -Inside the side dish cooler to remove food buildup. Corrective Action(s): Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front server's cooler holding side dishes had an ambient temperature of 11 C. Several foods were probed and their internal temperature was between 9- 11 degrees Celsius. Corrective Action(s): Repair the cooler so that it can maintain a temperature of 1-4 C within one week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C, with the exception of the cooler containing side dishes and salads. All freezers were < -18 C. The kitchen dishwasher reached 73 C at the plate level. The server's dishwasher reached 72 C at the plate level. Ensure that both dishwashers are checked daily. Bleach sanitizer solution measured at 100 ppm. Fume hoods were clean. General sanitation was satisfactory.