INSPECTION REPORT Health Protection DSEA-C54PN8

PREMISES NAME Angelina's Dutch Corner		Tel: (604) 520-6468 Fax:
PREMISES ADDRESS 122 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE July 20, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Eric Missouri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Employees were seen playing with their phones, eating at different stations of the kitchen, and storing their personal items in the kitchen. Corrective Action(s): Personal items are a source of contamination, and must be stored at designated employee storage areas. Furthermore, if they are going to take out their phones while in the kitchen, make sure to hand wash before switching to the next task. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand washing stations stocked with liquid soap and paper towels. Small walk-in cooler at 3 C; Large walk-in cooler at 2 C; prep coolers top part and bottom part 3 C / -1 C; Freezers at -13 C. Sanitizer readily available to employees; Lactic acid being used (SmartPower). Hot holding units above 60 C. Low-temp dishwasher at 100 ppm chlorine at plate surface. Low-temp glass dishwasher at 25 ppm Iodine at plate surface. General sanitation was excellent; focus a bit more on cleaning under the stand up freezers in the back of the premise. Food storage satisfactory; FIFO followed, and all items stored at least 6 inches from the ground. Valid Permit posted.