Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-B68SD6
PREMISES NAME
Dona Donair
Tel: (604) 457-2039
Fax:
PREMISES ADDRESS
220 - 20398 Dewdney Trunk Rd
Maple Ridge, BC V2X 3E3
INSPECTION DATE
November 5, 2018
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Shamsuddin Ziauddin
NEXT INSPECTION DATE
November 08, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 118
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Front cooler not properly cold holding. Internal temperature at 14 to 18c
Back room cooler located adjacent to 3 compartment sink not properly cold holding. Temperature at approx. 18c.
Corrective Action(s): All PHF's were discarded.
Violation Score: 25

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Lamb only being hot held at 43c. Lamb was discarded
Corrective Action(s): Purchase a probe thermometer to ensure hot holding unit is capable of hot holding at >60c
Violation Score: 25

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Knives in knife rack holder require cleaning.
Knife rack holder requires cleaning.
Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: Total Number: 5
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: Premises did major renovations without health approval. In back room: 3 compartment sink relocated from front of the premises. . New grease trap installed. New vegetable prep sink installed. Stove installed.
Corrective Action(s): Operator to submit plans to our department. A referral will be made to the City of Maple Ridge
Violation Score: 5

209 - Food not protected from contamination [s. 12(a)]
Observation: Opened tins with food inside observed stored in back room cooler.
Marinated food oberved stored in home depot container. This is not food grade material
Corrective Action(s): Once opened, contents are to be placed into a container with tight fitting lid
Only store food in food grade containers.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Both back room coolers require cleaning
Floor in back area under all equipment requires cleaning
Corrective Action(s):
Violation Score: 15

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Fridge located next to relocated 3 compartment sink is partially not accessible as sink is up against one door.

Corrective Action(s): Relocate fridge so that it can be easily accessed.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Front cooler containing salad not cold holding at <4c. Donot store perishables inside until repaired.
Back room glass fridge adjacent to 3 compartment sink not cold holding at <4c. Donot store perishables inside until repaired.
New hot holding unit installed in front area. Drywall is exposed. Open grained wood present.
Chlorine test strips not on site
Purchase thermometers for your coolers
Corrective Action(s): Seal/repair drywall so that it is not flaking off. Seal/paint open grain wood surfaces.
Purchase chlorine test strips
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Operator to submit a food safety plan for the cooking of lamb (In stove in back room)
*Consult with the City of Maple Ridge with respect to ventilation in the back room due to the installation of a stove for cooking lamb .