306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation of premises requires improvement. Food build-up noted on walls and floors in walk-in cooler,legs, wheels, knobs, vertical surfaces of equipment, walls beside sinks, floors beside back door and under rear storage shelves, printer, towel dispensers, etc.
Corrective Action(s): Clean all equipment and surfaces thoroughly on or before reinspection on Jan 17, 2017.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Quat sanitizer registered 100 ppm.
Corrective Action(s): Increase quat strength to 200 ppm in automatic chemical dispensing system.
Violation Score: 3
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