INSPECTION REPORT Health Protection 256055

PREMISES NAME Mom's Hand Cafeteria		Tel: (604) 812-5524 Fax:
PREMISES ADDRESS 3555 Gilmore Way Burnaby, BC V5G 4W7		INSPECTION DATE July 22, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Young Jin Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: rodent droppings found in corner by one door cooler, in dishpit area, and by ice machine Corrective Action: Clean droppings using 1000ppm bleach solution, then soak area in bleach solution and allow to air dry. Rodent droppings may carry pathogens Date To Be Corrected By: July 25 Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and dirt found in following areas: - under hot hold equipment - under display cooler - under 2 door cooler and 2 door freezer. Corrective Action: Ensure hard to reach areas under equipment or in corners are adequately cleaned. Food debris may serve as a food source and attract pests Date To Be Corrected By: July 25 Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): Food preparation equipment such as airfryers, pressure cooker, portable stove found in back storage area. Corrective Action: Equipment moved to front service area. Back area is not adequately equipped with handsinks, prep sink or commercial vent hood to enable cooking or food preparation. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reach in freezer -15 deg.C Reach in fridge 1 deg.C Display cooler 4 deg.C Prep cooler 4 deg.C Hot hold items 64 deg.C Rice cooker 62 deg.C Under counter cooler not in use Dishwasher measured 73 deg.C at plate level Ice machine maintained in sanitary condition Sanitizer spray measured 200ppm bleach Food stored in coolers in sanitary manner, with raw products below and all things covered Dry storage is good, everything is elevated off floor and stored covered. Operating permit expires 2023 and displayed Abell pest control comes monthly General sanitation good.