INSPECTION REPORT Health Protection JVIK-AAVU37

PREMISES NAME Sticky's Candy		Tel: (604) 393-0753 Fax:
PREMISES ADDRESS 45929 Wellington Ave Chilliwack, BC V2P 2C6		INSPECTION DATE June 13, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tracey Vansanten		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Using vinegar as sanitizer when washing bins and scoops Corrective Action(s): Ensure the 3-sink manual method is as follows 1. Wash with soap & water in first compartment 2. Rinse soap 3. Fill next compartment with 100ppm Cl bleach solutions (1 tbsp bleach for every 4L water). Ensure bins & scoops are fully submerged and soak for 2 minutes. 4. Air Dry Signage provided Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Label spray bottle with contents (bleach water) hand sink equipped freezers at -18C Dipper well in use store is generally well maintained bins and scoops are rotated routinely