INSPECTION REPORT Health Protection MUPN-BTHTWH

PREMISES NAME Save On Foods #957 - Meat & Seafood Dept		Tel: Fax:
PREMISES ADDRESS 2385 Ottawa St Port Coquitlam, BC V3B 8A4		INSPECTION DATE September 16, 2020	TIME SPENT 0.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Discussed deep cleaning of floors in back coolers. Staff and manager stated that floors are pressure washed monthly and cleaned daily. Manager also stated that floors are due to be redone with upcoming renovations next year. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6” √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Temperature controlled units centrally monitored √ No concerns with staff hygiene or food handling noted during inspection √ covid safety measures in place to protect staff and customers