INSPECTION REPORT Health Protection JELR-ARTV5N

PREMISES NAME Buena Vista Lodge Ltd		Tel: (604) 536-6752 Fax:
PREMISES ADDRESS 15109 Buena Vista Ave White Rock, BC V4B 1Y2		INSPECTION DATE October 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Meetu Achari		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check: Premises is being well-maintained. Hand washing sink has liquid soap and paper towels. Coolers are equipped with thermometers and are at correct temperature. Temperature records are being kept. No hot holding during inspection. Dishwasher - sani-cycle and hot dry are used. Chlorine bleach - measured at 100ppm - good. No menu items with raw eggs (eg. mayonnaise or caesar salad dressing). Discussed raw flour. Flour is cooked.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-ARTV5N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Items checked: margarine, crisco shortening, tortillas, are all in compliance. No pre-breaded foods. Remind residents about transfats and to check labels if possible on foods that they bring in.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment