209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Various foods in the walk-in cooler are stored in open containers without lids or coverings to protect contents against contamination.
Corrective Action(s): Ensure all foods are covered with lids, plastic film, or other food-grade coverings to protect against contamination
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Fruit flies observed in various areas of the kitchen.
Corrective Action(s): Cleaning efforts must improve further to eliminate the fruit flies. Food and water spills in the food premises must be cleaned up immediately or they will become sources of food and/or breeding areas for the flies.
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Surfaces throughout the kitchen area have accumulation of food residues which can serve as food sources/attractants to pests.
Corrective Action(s): Deep-clean all equipment and surfaces in the kitchen on a regular, frequent basis
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Sanitation in the kitchen is improving but still needs improvement.
Corrective Action(s): Ensure all equipment, carts, shelving, tables, counters, etc. are thoroughly cleaned on a regular, frequent basis.
Violation Score: 9
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Various broken/unusued items/equipment are being stored in the food premises.
Corrective Action(s): Remove all unused/broken items/equipment from the food premises.
Violation Score: 3
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