Routine inspection conducted:
- Walk in cooler at 4 degrees C
- Large prep cooler at 4 degrees C (above and below)
- Small left prep cooler at 1 degrees C (below, minimal food storage in upper inserts)
- Small right prep cooler at 2 degrees C (above) and 3 degrees C (below)
- Back area under counter cooler at 3 degrees C (ambient)
- Front display case at 4 degrees C
- Beverage cooler at 4 degrees C
- Walk in freezer at -19 degrees C
- Thermometers available for cold holding units
- Probe thermometer available on site for internal food temperature checks
- Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels
- Quaternary ammonium compounds (quats) sanitizer available in labeled spray bottles at 200 to 400 ppm
- General sanitation excellent. Areas including interiors of cooler, doors, ventilation canopy, floors, walls, and cabinets appear to be cleaned on a regular basis.
- Staff personal items kept upstairs in a designated area
- Permit posted |