INSPECTION REPORT Health Protection SSZO-B4QRGL

PREMISES NAME Hou Cai Lei Tea Shop		Tel: (604) 559-9688 Fax:
PREMISES ADDRESS 6 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE September 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wenhao Xu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit is not posted Corrective Action(s): Ensure health permit is posted in a conspicuous location Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Undercounter cooler lacks thermometer Corrective Action(s): Ensure thermometer is present in coolers for accurate monitoring Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Undercounter cooler: 3.2oC Stand up cooler: 4oC Freezer: -8oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Discussed manual dishwashing procedures with staff. Bleach sanitizer is used. Bleach sanitizer in spray bottle noted at 200ppm chlorine Note: 1. Ensure all staff knows the sink across from cashier is the designated handwashing station. Use the other sink further down for rinsing. 2. A shelving rack at the back kitchen is installed above handwashing station making it impossible for staff to wash hands properly (head hitting the rack). Remove bottom rack above handwashing station.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-B4QRGL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment