INSPECTION REPORT Health Protection RWOG-CMWSEJ

PREMISES NAME Kenya Food & Spices		Tel: (604) 540-2243 Fax:
PREMISES ADDRESS 5111 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE January 9, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Glass work surface has cracked. Corrective Action(s): Replace glass to prevent any potential shards of glass from entering food. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet at two compartment sink is broken. Sink has both hot and cold water available. Corrective Action(s): Replace faucet. Parts already purchased. Date to be corrected: January 10, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- no unlabelled foods noted at time of inspection - sanitation and cleanliness of the back area has improved, however access to the back hand sink is still partially obstructed - only repackaing of dry goods is permitted at this time Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.