INSPECTION REPORT Health Protection ABRR-B88V3C

PREMISES NAME Browns Socialhouse Semiahmoo		Tel: (604) 385-0706 Fax: (604) 385-0708
PREMISES ADDRESS 1 - 1601 152nd St Surrey, BC V4A 4N3		INSPECTION DATE January 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyle Anderson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks are supplied with hot and cold running water, soap and paper towel. - Walk-in cooler, bar coolers and undercounter storage coolers are maintained at temperatures less than 4C. - Walk-in freezer is -20C. - Hot holding units for soups, gravy and rice are greater than 60C - Sanitizer solution in spray bottles and all buckets are 200ppm quats - Chemical dishwasher dispensed 50ppm chlorine solution during final rinse at the dishsurface - No evidence of pest activity noted at the time of inspection - Glass washer is measured at 50ppm chlorine solution during final rinse - Adequate temperature logs are maintained - All equipment is maintained in clean and sanitary conditions - Food storage practices are satisfactory. All food items are labelled and date stamped - General sanitation is satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B88V3C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - No concerns
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment