INSPECTION REPORT Health Protection NTRG-BAVRA4

PREMISES NAME Bamboo Garden Chinese Restaurant		Tel: (604) 298-9869 Fax:
PREMISES ADDRESS 8911 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE April 3, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Victor Du		NEXT INSPECTION DATE April 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 69

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple potentially hazardous foods stored at room temperature: semi-cooked chopped pork 11C, green peppers 11C, onions 8C, broccoli 12C, teriyaki sauce 20C, garlic 7C. Pork was discarded. Other items were moved into walk-in cooler. Discussed with operator that foods should be discarded once they have been at room temperature for a cumulative of 2 hours. Corrective Action(s): Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): -Multple food containers were stacked on top the other with the bottom in directly touching the food (areas noted: undercounter cooler, sliding door cooler, metal shelving rack in front of sliding door cooler. Containers were unstacked and a cover was provided for each. Foods must have a cooking step. -Rice spatula stored in water at room temperature. Operator put ice in at time of inspection. Corrective Action(s): Violation Score: 3 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bucket of sanitizer (with cloths) at 50ppm chlorine, used to clean prep counter. Chlorine sanitizer must be at 100ppm. Instructed staff to add more bleach. Retested at 100ppm. Corrective Action(s): Violation Score: 9

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Multiple food items were not covered (areas noted: sliding door cooler, stainless steel freezer, dry foods stored on bottom shelf (flour, bread crumbs)). Staff provided a cover for foods at time of inspection. -Small container of oil found on the floor next to the sliding door cooler. Staff moved it to the counter as soon as notified. Staff was instructed to clean the bottom of the container first. -Staff moved a bowl with raw meat juices across the counter above bowls of uncovered cooked veggies. Concerned about raw meat dripping onto cooked vegetables. Discussed with operator the best practice to prevent potential cross contamination. Vegetables must undergo a secondary cooking step. Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Grease spill found near the deep fryer. Corrective Action(s): Degrease, clean and sanitize the floor area around the deep fryer. Date to be corrected by: April 5, 2019. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: 1. microwave 2. cooler handles (special attention to surfaces underneath) 3. fume hood had grease build-up and droplets of grease were noted along the front edge 4. sliding door cooler glass door and handles 5. metal shelving rack across from sliding door cooler (special attention to the bottom) 6. Bottome of freezer (food debris found) 7. Clean the grease spill on the floor areas around the fryer Corrective Action(s): Clean (and degrease) and sanitize the areas noted above. Correction date: 1 week Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard boxes used to store food products (miso paste), lining the shelf near exit door. Corrective Action(s): Remove cardboard materials, replace with material smooth, easily cleanable, durable, non-absorbent surface. Corrective action: 2 days. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen - Handwash stations were fully stocked with hot/cold running water, soap, and paper towels. - Coolers: Undercounter cooler 4C Glass sliding door cooler 4C Walk-in cooler 4C - Stand up freezer -17 - Dishwasher achieved 75.9C Front - Handwash stations had hot/cold running water, soap, and paper towels. - Hot holding at >60C (eg.rice 60C, red bean soup 65C) Side area - Chest freezer -14C No signs of pest activity at the time of inspection.