INSPECTION REPORT Health Protection JGUU-BY4VBQ

PREMISES NAME German Doner Kebab (Fleetwood)		Tel: (604) 816-3912 Fax:
PREMISES ADDRESS 105 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE February 10, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kamaldip Nagra (Dal)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hygiene and Sanitizing - Hand washing station (s) equipped with hot and cold running water, liquid soap and paper towels - General sanitation is adequate - QUATS sanitizer noted at >200ppm as per test strips. - High temperature dishwasher final rinse cycle noted at 74.1C - 2 compartment sinks used for manual dishwashing. - Washroom facility in a sanitary condition - In-use utensils stored in a sanitary manner - Clean-in-place equipment are properly cleaned and sanitized - Adequate handwashing noted - Staff demonstrates good hygiene (clean hair nets and aprons worn) Temperature (Maximum 4°C for coolers and -18°C for freezers, minimum 60°C for hot holding) - Temperature of coolers noted at 4°C or below - Temperature of freezers noted at -18°C or below - Temperature of hot holding noted at 60 °C or higher - Temperature log available digitally and up-to-date - Accurate thermometers available - Time tracking in place for foods that are held at room temperature - Kebab meats are cooked after carved Pest - Pest control in place; serviced every month. - No evidence of recent pest activity at the time of inspection. - Operator is to forward the latest pest control report to Kangmin.Gu@Fraserhelath.ca for review. Storage - Dry storage is adequate. All goods maintained off the floor >15cm. - Single-use take out containers in their original packaging to protect from contamination - Chemical stored in a separate area away from food. Administrative - Health permit posted in a conspicuous location and up-to-date - Staff with FoodSafe Level 1 on site. COVID 19 - Maximum occupancy sign is posted - Staffs' wellness check is conducted routinely throughout the day - Appropriate COVID19 related signs are available - Appropriate floor marking is available - Hand sanitizers available