INSPECTION REPORT Health Protection CPAK-CZDSK2

PREMISES NAME Best Donair		Tel: (778) 321-4765 Fax:
PREMISES ADDRESS 2108 - 1163 Pinetree way Coquitlam, BC V3B 8A9		INSPECTION DATE January 10, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Abbas Khosravi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handsink faucet at the front servery requires a repair. Corrective Action(s): Ensure to have the faucet repaired as agreed at this time. [CORRECT BY: Friday, Jan 19th, 2024] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at 4'C; Freezers operating at -18'C. - Hot-holding units operating above 60'C. - Secondary step cooking method being followed. - Temperature monitoring system in place. - Food storage practice satisfactory. - 200ppm chlorine solution available in a labelled spray bottle. - Manual dishwashing sink equipped properly. - Professional pest control company contracted. Traps in place. General sanitation level satisfactory throughout. Please contact the health inspector for any questions or concerns.