INSPECTION REPORT Health Protection AHEN-CKZQDD

PREMISES NAME A1 Coffee & Donuts		Tel: (604) 581-4151 Fax:
PREMISES ADDRESS 14795 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE November 9, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Saleem Yousif		NEXT INSPECTION DATE November 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Handsink near the 3-compartment sink lacked paper towels in the dispenser. 2. Handsink near the prep. cooler lacked liquid soap and had a slow flow of water. Corrective Action(s): 1. Staff placed a paper towel roll near the handsink near the 3-compartment sink. Staff is to place the paper towels into the paper towel dispenser later today. 2. Staff re-stocked liquid soap at this handsink. As an interim solution, staff removed the faucet head component to increase the flow of water at the handsink near the prep. cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Raw meat was stored above ready-to-eat food products (tomatoes) in the upright cooler. 2. Raw meat was stored on a higher shelf in the walk-in-freezer than ready-to-eat food products (baklava, hamburger buns, and sauces). Corrective Action(s): All food products were covered in cold storage areas. Staff member re-arranged food products to store ready-to-eat food on a higher shelves and raw meat on the lower shelves of the refrigeration and freezer unit during the inspection. . Ensure ready-to-eat food product is stored on higher shelves than raw meat in refrigeration units to prevent any raw meat juices (containing potential harmful bacteria) from dripping onto the ready-to-eat food since ready-to-eat food will not undergo a further cook step to eliminate bacterial contamination. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Floor of the walk-in-freezer requires cleaning to remove the accumulating food debris. 2. Upright freezer had ice build-up inside it. Corrective Action(s): 1. Clean the floor of the walk-in-freezer to remove the build-up of debris; Correct by November 15, 2022. 2. Defrost and clean the upright freezer to remove the build-up; Correct by November 15, 2022. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Handsink near the prep. cooler had slow water flow. 2. A part of the lid of the chest freezer is broken. Corrective Action(s): 1. As a temporary solution, staff removed the faucet head to increase the flow of water from this handsink during the inspection. Repair/replace the faucet head and make the necessary repairs to increase the flow of water from the handsink near the prep. cooler; Correct within 2 days. 2. Replace the chest freezer or the upper lid component. Staff informed they have ordered a new chest freezer that is expected to arrived within 2-3 weeks. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Domestic cooler lacked a thermometer. Corrective Action(s): Staff added an additional thermometer inside this cooler during the inspection. Ensure to regularly check refrigeration temperatures to ensure cold potentially hazardous food is stored at or below 4 degrees C. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Both staff members on shift in the absence of the Operator do not hold valid FOODSAFE Level 1 or equivalent course training. This is a repeat violation. Corrective Action(s): Ensure at least one staff member on shift in the absence of the Operator holds valid FOODSAFE Level 1 or equivalent course training; Correct within 1 month and provide an update to the district Environmental Health Officer. Failure to comply may result in progressive enforcement action (issuance of a violation ticket). . Refer to www.FOODSAFE.ca for information on FOODSAFE Level 1 courses. Refer to the current BCCDC Food Handlers Training Courses Equivalent to BC FOODSAFE Level 1 for information on FOODSAFE level 1 equivalent courses. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Second handsink near the front service area was supplied with liquid soap, hot and cold running water, and single-use paper towels. Staff were properly washing their hands during the inspection. Prep. cooler, both under-the-counter coolers, front beverage cooler, upright cooler, and domestic cooler were at or below 4 degrees C. Beverage cooler in the back area is for pop only. Walk-in-freezer (measured at -19 degrees C), domestic freezer, chest freezer, and upright freezer were at or below -18 degrees C. Hot-held rice in both rice warmers and hot-held shaved meat was at or above 60 degrees C. Shaved donair meat was undergoing a secondary cook step on the grill top prior to hot-holding. 100 ppm chlorine sanitizer was available in both sanitizer pails. 3-compartment sink was supplied with hot and cold running water. Sink plugs were available. Only single-service utensils are used. No signs of recent pest activity were evident at the time of inspection. Back door and front door were closed between use. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer.