INSPECTION REPORT Health Protection CTIN-AS7TBP

PREMISES NAME Peking Restaurant		Tel: (604) 299-2526 Fax:
PREMISES ADDRESS 5939 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE October 16, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qi Ying Li		NEXT INSPECTION DATE October 23, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Observed a used tofu container storing bitter melon (one sliced chunk and one whole bitter melon) on top of kitchen handwash station. Turned the bitter melon over and observed several mouldy spots on both melon pieces (greyish white fuzz). Operator tried to salvage the melon when asked to discard the melon, then sliced the mouldy parts out. Corrective Action(s): Discarded both bitter melons. Do not use mouldy food. Violation Score: 5 203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Stir fry noodles measured at 50C and stored in a large metal bowl (6 inches high) to cool down on the counter. Corrective Action(s): Reviewed proper cooling procedure with operator. Place food into shallow container or portion into smaller amounts so that food can be cooled down quickly. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in the kitchen measured to be 10ppm. Operator remixed and tested 200ppm. Corrective Action(s): Use 100ppm bleach sanitizer for food contact surfaces only. Demonstrated how test strips is used to operator. Change solution more frequently and use test strips to verify every time. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Newspaper was observed to be used to cover bokchoy in the walk-in cooler. Some items such as raw marinated meats were stored without cover in the walk-in cooler. Corrective Action(s): Do not use newspaper to cover food, use paper towel or proper food grade bags. Always cover food when not in use. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Few mice droppings noted under cashier desk. Corrective Action(s): Please remove droppings. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some grease buildup underneath deep fryer/stove top range. Corrective Action(s): Please remove grease and clean flooring area more frequently. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A dark grey rug was placed in front of the walk-in cooler. Corrective Action(s): Remove rug immediately. Surfaces where food is stored or prepared must be of smooth, non absorbent material. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Glass cooler: 4C Walk-in cooler: 4C Freezers: -11 to -16C (frozen food were all hard) Rice: 60 to 72C Soup: 76C Dishwasher (high temp): 71.9C at plate Bar sink operational Bar fridge: 5C (pop only) Dry storage: adequate AA Happy Pest Control company service report reviewed onsite *New alcohol warning sign provided to operator, please adhere to washroom.