INSPECTION REPORT Health Protection CHAS-APVPQF

PREMISES NAME Look Watts Cooking		Tel: (604) 538-5640 Fax:
PREMISES ADDRESS 15611 Marine Dr White Rock, BC V4B 1E1		INSPECTION DATE August 3, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Elizabeth Watts		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bucket of sanitizer stored in the handsink. Corrective Action(s): Keep sink free so that it is always accessible for handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): The muffins were stored on the front counter. A package of raw meats were stored on a shelf in the fridge above ready to eat items. Corrective Action(s): Protect baked goods from contamination. Store at the back counter while cooling and wrap before displaying at the front counter. Store raw meats on the bottom below ready to eat items. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter shelve is crumbling. Corrective Action(s): Repair the surface within one year. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

There are plans to renovate the kitchen. Please ensure plans are submitted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CHAS-APVPQF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment