INSPECTION REPORT Health Protection ZDER-AXPSYX

PREMISES NAME Dana Hospitality - Ballard (Satellite)		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 4343 N Fraser Way Burnaby, BC V5J 5G5		INSPECTION DATE April 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Floor under cooking equipment - heavy food debris and grease accumulation noted between grill and deep frier. 2. Dried food debris noted under back storage shelves and under back prep table 3. Black grim noted on inside wall of ice machine. Corrective Action(s): Ensure floors are cleaned thoroughly to remove possible food source for pests. Additional cleaning required for inside of ice machine. Correction date: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks fully supplied *Back kitchen handsink no longer in use. Back left side sink and front right side handsinks in use - satisfactory at this time. -2 door commercial cooler: 4 C -Standing cooler: 3 C -Standing freezer:-15 C -Front prep cooler: 3 C / 3 C -Display cooler: 2 C -Soup hot holding unit: 65 C -High temp dishwasher: 72 C at the plate -Sanitizer bottle: 200 ppm QUATS -No recent signs of pest activity - pest control devices and service provided by Orkin PC twice monthly **Keep a copy of pest control report on-site for review by EHO. Current reports sent to facility management -General sanitation satisfactory (except areas noted above) -Permit posted -FOODSAFE certificated staff on-site Note: -Commercial ventilation hood noted for service : April 1, 2018. Operator is waiting on facilities to arrange professional cleaning.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AXPSYX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment