INSPECTION REPORT Health Protection PKUR-CG9NAP

PREMISES NAME Tropical Farm Market and Meat		Tel: (604) 596-0280 Fax:
PREMISES ADDRESS 11190 84th Ave Delta, BC V4C 2L2		INSPECTION DATE July 12, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lakhwinder Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # PKUR-CFCRVF of Jun-13-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat trays not properly washed and sanitized. Staff only washing with soap - sanitizing step was skipped. Correction: Discussed proper method of manually dishwashing using 2 compartment sink. Poster provided. Follow instructions on poster. Obtain sink plug for washing compartment of sink.

Comments

Follow-up inspection -Sink plug obtained for the sink compartment used for sanitizing. Obtain another sink plug for the compartment used for washing & rinsing. Currently using running water and soap to wash dishes. -Sanitation plan still pending - please create one and provide to your health inspector immediately. Template has been provided. Note: -Do not use ice from ice machine for food preparation or consumption. Can only be used as a method for storing foods cold. -Drain cover required in the back area near sinks and freezer.