INSPECTION REPORT Health Protection 247943

PREMISES NAME Swedish Assisted Living Residence		Tel: (604) 420-3222 Fax: (604) 420-3234
PREMISES ADDRESS 7230 Halifax St Burnaby, BC V5A 0B2		INSPECTION DATE July 28, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Margaret Douglas-Matthews		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surface not properly washed and sanitized [s. 17(2)] OBSERVATION: QUATS Sanitizer bucket solution measured at 100ppm. CORRECTIVE ACTION(S): Ensure QUATS bucket sanitizer solution is measured using a test strip to achieve a concentration of 200ppm. *Change solution as often as possible to ensure food contact surface are properly sanitized. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Adequate handwashing stations not available for employees [s .21(4)] OBSERVATION: -Water running in handsink, next to cooking line noted too hot for handwashing. CORRECTIVE ACTION(S): -Though the sink next to the handsink has adequate hot and cold running water, high water temperature of the handsink must be corrected to enable kitchen staff members was their hands properly as needed. Access to other handsinks in use in the kitchen at the main time is satisfactory. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Equipment/utensils/food contact surfaces not in good working order [s.16; s.19] OBSERVATION: (1) Walk in freezer condensation unit observed to be leaking water. (2)*Handsink next to cooking line noted with too hot water temperature. CORRECTIVE ACTION: (1) Have walk in freezer condensation unit fix to prevent accumulation of moisture in the freezer Date To Be Corrected By: 2020/08/04 (2) *Handsink water temperature fixed/adjusted to be condusive for proper handwashing. Date To Be Corrected By: 2020/07/28 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. GENERAL OBSERVATION & COMMENTS *The following Cold holding temperatures were measured: -Walkin Cooler 0 deg. C -Walkin Freezer -18.0 deg. C -Under Counter Cooler -0 deg. C -Stainless Steel upright beverage cooler -4.0 deg .C -Beverage Cooler in living room (up stairs) -4.0 deg. C freezer -20 deg. C *High temp. dishwashing achieving 72.9 deg. C @ plate and 90 deg. C @ the guage. *Dough mixer noted in a sanitary condition at the time of inspection *All hand wash station stocked with liquid soap, paper towel, hot & cold running water. *Quats sanitizer at the dispenser noted at 200ppm. *All kitchen staff members present at the time of visit had foodsafe Level 1 *General Sanitation is satisfactory *Temperature log is maintained for all cold holding units *No signs of pest at the time of visit NOTE: New door swipes installed at the back door entrance, walkin freezer and walkin cooler. -Food items stored in pest proof containers with lid to protect food from contamination and less attraction for pests -ORKIN Pest Control Company visits monthly. However, monthly reports are unavailable for review. *Ensure monthly reports from pest Company is documented for review and referrals upon request. COVID-19 SAFETY PRECAUTIONS. -Dinning is currently closed to residents. However in preparation to reopen dinning first week August, the following precautions are in place. -Only half capacity of the residence to dine at a time. -Dinning tables are spread 2 metres from each other with 2 resident's chair per table -plexi glass shields are being installed on each table (installation still in progress at time of visit). -Hand sanitizers available at different location in facility -Use of face mask and temperature checks required prior to entrance.