INSPECTION REPORT Health Protection ADIG-CZQSC9

PREMISES NAME Langley Fundamental Middle Secondary School PAC		Tel: (604) 534-4779 Fax: (604) 534-4795
PREMISES ADDRESS 21250 42nd Ave Langley, BC V3A 8K6		INSPECTION DATE January 22, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shirley Wene		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers -Reminder to refill dispenser on the wall. o Operators had clean clothing for food preparation Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C Food Processing and Food Protection o Food Storage - Food is stored in covered containers. -No raw meats are used -Menu items include grilled cheese, burgers, low risk items. Pizza and other prepared items are delivered from approved sources. Maintenance and Sanitation o 2 Compartment Sink is fully supplied with bleach for sanitizing o Sanitizer bottles/buckets - >1000ppm chlorine. Reminder to use 1/2 tsp bleach per 1L bottle. Only 100ppm is required for sanitizing. o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition o Pest control - there are no signs of pests at the time of inspection. o Kitchen appears clean and organized. Administration o Valid operating permit is posted in public view o Staff is certified in food safety