INSPECTION REPORT Health Protection ABAI-AVYUFR

PREMISES NAME Thai Cafe		Tel: (604) 299-4525 Fax:
PREMISES ADDRESS 4160 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE February 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peerapong Mingchuar		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected in container with cloths submerged in front service area. No cloths stored in sanitizer solution in back cookline. Corrective Action(s): Ensure 100ppm chlorine sanitizer is readily available in food preparation areas. Keep all wiping cloths stored in sanitizer solution to prevent microbial growth. Sanitize food contact surfaces throughout the day or as needed. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): When how the sanitizer solution available at the cookline is used, the food handler said she uses it to sometimes rinse her hands. Operator was part of the conversation to hear the staff member's response. Corrective Action(s): Ensure hands are washed properly at the hand sink area by the dishwasher. Hands are to be washed with soap and water, lathering for 30 seconds then rinsed with clean warm water and dried with a single use paper towel. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted container of frozen beef at room temperature. Corrective Action(s): Ensure frozen potentially hazardous foods are thawed in cooler or under cold running water at 4C or less. Do not thaw at room temperature. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice wand was cracked/broken. Corrective Action(s): Obtain another ice wand that is not cracked/broken and in good working order. Ice wand is impertive for the operation as there is not enough cooling facilities available. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations fully equipped with soap, paper towel, hot and cold running water. All coolers 4⁰C or less (drink cooler, prep cooler, sliding two door cooler...etc) Freezers x 2 -19C and -18C Hot holding of rice in rice cooker, peanut sauce in hot holding unit and pots of curries on the stove all higher than 60C General sanitation satisfactory. No obvious sign of pest infestation noted at time of inspection. Back door was closed at time of inspection. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. High temperature dish washer achieved 71⁰C (with thermolabel). All stored foods appeared protected (ie. stored off the ground, covered, lights in food preparation areas had covers..etc) Washroom door opening into the back area had self closing hinge installed on it.