INSPECTION REPORT Health Protection SDHI-CSHULR

PREMISES NAME Dream Banquet Hall		Tel: (778) 772-6401 Fax:
PREMISES ADDRESS 7236 120th St Surrey, BC V3W 3M9		INSPECTION DATE June 5, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Satinderpal Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Multiple drain/fruit flies observed on site in dishwashing area and beneath stairwell. UV fly trap observed in place. Corrective Action(s): Contact pest control company to assess where the drain/fruit flies are breeding/harbouring and to apply treatment as necessary. Place yellow sticky fly traps in non-food preparation areas and away from equipment to rid current fruit fly population. Keep all food covered to prevent potential contamination. Submit fruit fly pest report to the health inspector for review. To be corrected by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted *Note: no food preparation observed during inspection as there is no event scheduled until later this week. Observations: - Walk-in cooler at 3'C - Walk-in freezer at -20'C - Bar coolers at or below 4'C - General sanitation is good during inspection - All handwashing stations are supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 75'C at plate surface (above minimum required final rinse temperature of 71'C) - Iodine glasswasher available at bar measured at 25 ppm iodine concentration with test strip - 2-compartment sinks (X2) available with drain plugs - Bleach available on site - All equipment observed stored in a sanitary manner - Food storage practices are good - All food stored covered and at least 6 inches off the floor - Chemicals are stored away from food - Ice machines (X2) at bar and in kitchen observed in sanitary manner - Permit available on site *Reminders: - Ensure scoops are placed outside the machines at all times Please contact the health inspector for any questions or concerns.