INSPECTION REPORT Health Protection 253077

PREMISES NAME Menchie's Frozen Yogurt (Delta)		Tel: (778) 438-3777 Fax:
PREMISES ADDRESS 7341 120th St Delta, BC V4C 6P5		INSPECTION DATE April 12, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gaurav Kumar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: 1) Detergent containers stored by the syrups & not labelled 2) Food contact surface sanitizer in spray bottle not labelled to indicate it's content. Corrective Action(s): Ensure all chemicals are properly labelled to indicate there contents & are not stored near any food to prevent there misuse & contamination. Date to be Corrected by Immediately Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Frozen yogurt machine near back door appear broken/not in use. Staff indicated machine has been there longer than 6 months & new machine was purchased to replace it Corrective Action(s): Remove machine from premises as soon as possible Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General -All hand washing stations are equipped with hot & cold running water & liquid soap & paper towels -3 compartment sink is available for use. Quats sanitizer registered at 200 ppm from dispenser -Food contact surface sanitizer - 200 ppm Quats registered in spray bottle -Walk in cooler at 2C -Walk-in in freezer at -19C -Upright cheesecake cooler at 3C -Pop cooler at 4C -Preparation cooler with toppings at 1C -Front small cooler not in use -Cooler near cash registered at 2C -All frozen yogurt machines registered at 4C below & scoop stored outside -Permit is posted -No signs of pest observed *Note: Ensure temperature log checked twice a day & kept onsite for review