INSPECTION REPORT Health Protection KMLN-B42VCN

PREMISES NAME Swan E Set Crossroads Snack Bar		Tel: (604) 465-9380 Fax:
PREMISES ADDRESS 16651 Rannie Rd Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE August 27, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Only one set of tongs were available, premises is open for about 8 hours, no supplies to wash and sanitize tongs as needed Corrective Action(s): Ensure there are multiple tongs on site as equipment must be washed and sanitized every 4 hours if in continual use. Use tongs for up to 4 hours then switch to a clean sanitized pair, or switch if become contaminated (i.e.drop on the floor). Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles were not labeled with contents. Corrective Action(s): Ensure all generic bottles are labeled with contents to prevent someone mixing or using in error. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Hot holding was 65 C - Spray bottle had 200 ppm quat - hand sink had liquid soap, paper towel, hot and cold water - no signs of pest activity were noted during inspection - general sanitation is satisfactory. - equipment (i.e. tongs) is washed and sanitized in grill kitchen