INSPECTION REPORT Health Protection DWAG-CF7SYQ

PREMISES NAME Delhi Delite		Tel: (604) 560-9200 Fax:
PREMISES ADDRESS 590 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE June 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Davinder Mann		NEXT INSPECTION DATE June 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 4

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked rice stored in the hot holding plate measured with any internal temperature of 52C. The temperature setting observed to be set at around 50C. Corrective Action(s): Increase the temperature setting to above 60C. Operator reheated the rice to 74C and added it to the adjusted hot holding plate. Hot food must be hot held at 60C and above at all times. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Operator grabbed a bucket with food that was stored on the floor and left the bucket on the food prep table. 2. Dough mixer arm placed in dishwasher observed with pieces of dough. Corrective Action(s): 1. Do not put any dirty side of the bucket on the food contact surfaces. Food contact surfaces must be only used for food preparation and kept clean. Clean and sanitize the food prep table immediately. 2. Ensure food debris are scrapped off from equipment and utensils before washing them with dishwasher. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats spray bottle measured with 0 ppm quats solution. Only one spray bottle available on site. Operator stated the solution was being changed every couple of days. Corrective Action(s): Refill the bottle with fresh 200-400 ppm quats sanitizer and sanitize all food contact surfaces. Quats solution in the spray bottle must be changed at least daily to ensure concentration is maintained at 200-400 ppm. A separate sanitizing spray bottle must be available for front and back kitchen. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in the kitchen was blocked a bag of fresh vegetables stored in the basin. Corrective Action(s): Remove the bag of vegetables immediately. Hand washing station must be free of obstructions at all times to facilitate hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw marinated meats were stored in an insert in the walk-in cooler on top of eggplants and lemons. Meat juices not dripping on to the lower shelf food. Corrective Action(s): Move the raw meats to the bottom shelf away from vegetables and ready to eat food. Correct by: immediately. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back entrance door was open without a screen installed. Corrective Action(s): Close the back entrance door to prevent any pest entry. Alternatively, install a screen door at the location. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, walk-in, display) maintained at 4C or less. - Stand-up freezers functional. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 75C at plate level. - No pest activities observed at the time. - General sanitation satisfactory.