INSPECTION REPORT Health Protection YTAN-CJHUN5

PREMISES NAME Dawood's Meat Co.		Tel: (604) 780-0776 Fax:
PREMISES ADDRESS 101 - 14620 64th Ave Surrey, BC V3S 1X7		INSPECTION DATE September 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Basil Daud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was readily available for use at time of inspection. Corrective Action(s): Ensure sanitizer solution is available for use during all hours of operation. Operator prepared bleach solution at 100 ppm at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection for meat processing area and front retail area, which is separate from the pizza kitchen. **Please provide health inspector with an up-to-date list of meat products made onsite for retail sale. - Hand sink properly supplied with hot and cold running water, liquid soap, and paper towels. - Walk-in cooler and meat display cooler in front retail area measured at 4C or colder. - Walk-in freezer and upright freezer in front retail area measured at -18C or colder. - All meat processing equipment maintained in sanitary conditions. - 2-compartment sink available for manual warewashing. - Operator prepared bleach solution at time of inspection (see violation code 302 above). 100 ppm chlorine residual detected. - Operator is looking into replacing walk-in freezer walls/panels/door (using the same compressor).