Pantry:
- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- No sanitation concerns noted at time of inspection
- No pest activity observed during inspection
Blue/Beige Kitchen:
- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration
*Ensure all spray bottles are labelled with contents to avoid accidental misuse of chemicals (eg. "Lemontree sanitizer", "Cleaner/detergent",etc.)
- High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (76.7C)
- No sanitation concerns noted at time of inspection
- No pest activity observed during inspection
Green/Yellow Kitchenettes:
- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Quaternary-ammonium food-contact surface sanitizer solutions available at 200ppm concentration
- High-temp dishwashers achieved final rinse temperature of ≥71o Celsius
- No sanitation concerns noted at time of inspection
- No pest activity observed at time of inspection
- Pest control monitoring provided by Abell Pest Control contractor |